Raspberry Sour Beer Recipe | BIAB Berliner Weisse by Renaud Lespérance
"Raspberry Sour" Berliner Weisse beer recipe by Renaud Lespérance. BIAB, ABV 3.01%, IBU 6.45, SRM 2.71, Fermentables: (Pils Moderne, WHITE WHEAT MALT, Raw Wheat
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Fermenter
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 2 1/4 kg Pils Moderne
- 1 1/2 kg WHITE WHEAT MALT
- 1/2 kg Raw Wheat
- 0.2 kg Carapils (Dextrine Malt)
- 1/4 kg Flaked Oats
- 0.3 kg Maple Syrup
- 2 kg Raspberry
- 1.2 kg Cherry, dark sweet
- 1/2 kg Currant, black
- 15 g Hallertau Mittelfruh Hops
- 30 g Hallertau Mittelfruh (Pellet) Hops
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