Vanilla Yogurt Pie Recipe - BettyCrocker.com
This lightly sweet yogurt pie is served in a crunchy granola crust.
Ingredients
- 2 cups Nature Valley™ oats 'n honey protein granola
- 1/4 cup sugar
- 5 tablespoons butter, melted
- 2 tablespoons cold water
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons unflavored gelatin
- 4 oz (half of 8-oz package) fat-free cream cheese, softened
- 3 containers (5.3 oz each) Greek vanilla yogurt
- 1/2 cup Cool Whip lite frozen whipped topping, thawed
- Fresh raspberries and honey, if desired
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