Fresh Seasonal Peach Cobbler - Bake with Amy
Gooey peaches topped with buttery biscuity sponge. Perfect with a dollop of vanilla ice cream. Make the most out of your seasonal produce.
Ingredients
- 5 peaches, cored and sliced
- ¾ cup white sugar (150gr)
- ¼ tsp salt
- ½ tsp ground cinnamon
- 6 tbsp butter (85 gr)
- 1 cup plain flour (125 gr)
- 1 cup white sugar (200 gr)
- 2 tsp baking powder
- ¾ cup milk, at room temperature
- ground cinnamon
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