Gochujang Beef Pasta | Fit Foodie Recipe Club

Ingredients

• 2 Shallots
• 10 g Fresh ginger
• 3 Garlic cloves
• 1 Red chilli
• 1 Spring onion
• 500 g 5% fat beef mince
• 400 g Conchiglioni pasta
• 1 1/2 tbsp Tomato purée
• 2 tbsp Gochujang paste
• 1 1/2 tbsp Dark soy sauce
• 1 1/2 tbsp Honey
• 1 Lime
• 1 tsp Sesame seeds
• Sesame oil