Creamy Gochujang Pasta - Home Recipe Guide

Ingredients

• 8 oz pasta
• Salt, for boiling water
• 1 tablespoon olive oil or unsalted butter
• 3 cloves garlic, minced
• 1 small shallot, finely chopped
• 1 tablespoons 1.5 gochujang
• 1 tablespoon tomato paste
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup reserved pasta water
• Salt and black pepper to taste
• 1 teaspoon soy sauce or fish sauce
• 1/2 teaspoon sugar or honey
• Cooked protein: grilled chicken, shrimp, tofu, or bacon
• Fresh herbs: chopped scallions, basil, or cilantro