Gochujang Beef Pasta | Fit Foodie Recipe Club
Who doesn't love a good fusion dish!? Slightly spicy, sticky gochujang flavours with good old hearty pasta. Yes please!!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitfoodie.theclubb.co.
Ingredients
- 2 Shallots
- 10 g Fresh ginger
- 3 Garlic cloves
- 1 Red chilli
- 1 Spring onion
- 500 g 5% fat beef mince
- 400 g Conchiglioni pasta
- 1 1/2 tbsp Tomato purée
- 2 tbsp Gochujang paste
- 1 1/2 tbsp Dark soy sauce
- 1 1/2 tbsp Honey
- 1 Lime
- 1 tsp Sesame seeds
- Sesame oil
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