Easy & Spicy Gochujang Pasta: A Family Favourite Recipe
Discover how to make delightful gochujang pasta that's quick, spicy, and utterly satisfying! Perfect for weeknights. Try my tips for a delicious twist!
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 12 oz (340g) spaghetti or linguine
- Salt (for pasta water)
- 2 tbsp (30ml) gochujang
- 2 tbsp (30ml) soy sauce
- 1 tbsp (15ml) sesame oil
- 1 tbsp (15ml) honey or maple syrup
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 cup (240ml) vegetable broth
- 1 tbsp (15g) cornstarch mixed with 2 tbsp (30ml) cold water
- 2 green onions, sliced
- 2 tsp (10g) sesame seeds (toasted)
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