Classic Steamed King Crab | Adelphia Seafood, Pennsylvania
Melt butter in a small pan and keep warm.
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Cooking tools:
- Steamer basket
- Pot
- Saucepan
- Stove
- Kitchen shears
Ingredients
- 3-4 pounds King Crab Legs & Claws
- 1 stick butter
- lemon wedges (for garnish)
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