Garlic Butter Baked King Crab RestaurantStyle at Home
The BEST King Crab BEST Baked Crab legs period This easy baked recipe with garlic butter lemon is pure seafood heaven Restaurant quality without the fuss
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 lbs (900g) King Crab Legs, thawed if frozen
- 1/2 cup (115g) Unsalted Butter, melted
- 4 cloves Garlic, minced
- 1/4 cup (60ml) Dry White Wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 tablespoon Fresh Lemon Juice
- 1/2 teaspoon Paprika
- 1/4 teaspoon Salt (or to taste)
- 1/4 teaspoon Black Pepper (freshly ground, to taste)
- Fresh Parsley, chopped (for garnish)
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