Grilled Tofu with Summer Garden Relish | Savory
Tangy and sweet, this vegetarian main packs in a ton of produce. Serve with a side of rice or grilled bread for a hearty summer dinner.
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Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
- Skillet
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Airtight container
- Refrigerator
Ingredients
- 2 (14 oz) pkgs extra-firm tofu
- 2 tbsp olive oil, divided
- 1 medium onion, finely chopped
- 2 zucchini or summer squash
- 4 plum tomatoes
- 1 red bell pepper
- 2 corn cobs, kernels removed (about 1 1/2 cups kernels)
- 2 tsp ground turmeric
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
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