Grilled Tofu Salad
An easy, healthy and high-protein summer salad recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigmountainfoods.com.
Ingredients
- Cooked Farro: 2 cups
- Lemon: 1, juiced
- Olive Oil: 4 tbsp, divided
- Blanched & Raw Peas: 1 cup (½ cup blanched, ½ cup raw)
- Grilled Fennel: 1 bulb, sliced
- BMF Soy-free Tofu: 1 block (about 14 oz)
- Chimichurri Marinade:
- Shallot: 1, finely chopped
- Serrano Chili: 1, finely chopped
- Vinegar: 2 tbsp (white wine or apple cider vinegar)
- Cilantro: ½ cup, packed
- Parsley: ½ cup, packed
- Oregano: 2 tbsp, fresh
- Olive oil: ½ cup
- Salt and pepper to taste
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