P Bar Ranch | Kitchen Sense Beer Braised Pot Roast

Ingredients

• ¼ cup vegetable oil, bacon fat, or lard
• One Hay Mama 4lb. Boneless chuck roast, tied
• Kosher salt and freshly ground black pepper
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 celery stalk, chopped
• 1 medium carrot, chopped
• 1 small turnip, chopped (optional)
• 1 12 oz bottle beer, such as a lager or ale (or you can substitute 1 ½ cup dry red or white wine)
• ½ cup beef, veal, chicken or vegetable stock or water
• 1 tablespoon tomato paste
• 1 bay leaf
• 3 or 4 sprigs fresh thyme, leaves only, or ½ teaspoon dried
• 2 tablespoons unsalted butter