Beef Pot Roast in Beer –

Ingredients

• 2 tbsp oil
• 1kg whole brisket
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• 2-3 medium carrots, cut into 4cm chunks
• 2 parsnips, cut into 4cm chunks
• 1 large potato, cut into quarters
• 250g leeks, thickly sliced
• 2 tbsp tomato puree
• 1 tsp mustard powder
• 500ml brown ale or IPA
• 200ml beef stock, made with 1/2 beef stock cube
• 2 large bay leaves
• 2 tsp mixed herbs
• Salt and freshly ground pepper, as desired
• 2lbs whole brisket
• 8oz leeks, thickly sliced
• 17fl. oz brown ale or IPA
• 7fl. oz beef stock, made with 1/2 beef stock cube
• Step 1 Select SEAR/SAUTÉ and set to HI-5. Select START/STOP to begin. Add 1 tablespoon oil and heat for 2 minutes.
• Step 3 Stir in tomato purée, mustard, beer, stock, herbs and season to taste. Add back beef to pot on top of vegetables. Select START/STOP.
• Step 5 When cooking is complete, remove beef and cut into slices. Serve with vegetables and mashed potato.