Healthy Lemon Bars Recipe | The Leaf
For a sweet and zesty dessert, whip up this recipe for Lightened-Up Lemon Bars. A flaky, golden crust acts a base to a gooey, lemony filling for a fruity treat sure to curb any sweet cravings the...
Ingredients
- Crust
- 4 Tbsp. light butter, room temperature
- 2 Tbsp. unsweetened applesauce
- ¼ cup Truvia Cane Sugar Baking Blend
- 1 cup whole wheat flour
- Lemon zest of one lemon
- Filling
- 4 large eggs
- 4 Tbsp. light butter
- ¾ cup Truvia Cane Sugar Baking Blend
- ½ cup lemon juice (4 lemons)
- 2 Tbsp. cornstarch
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