Spicy Sesame Seitan Potstickers | VegNews

Ingredients

• For the sesame-Sriracha seitan crumbles:
• ½ cup vital wheat gluten flour
• ½ teaspoon smoked paprika
• ½ teaspoon onion powder
• ¼ teaspoon chipotle powder
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• ¼ cup water
• 1 tablespoon
• Sriracha
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon vegetable oil
• For the cojita-style tofu crumbles:
• 1 block (12-ounces)
• extra-firm tofu
• , drained and pressed
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ¼ teaspoon ground cumin
• 1 tablespoon rice vinegar
• For the potstickers:
• Sesame Sriracha Seitan Crumbles
• ½ cup Cotija-Style Tofu Crumbles
• 2 tablespoons finely chopped chives
• 1 package vegan pot sticker wrappers
• Oil, for coating