Homemade Spicy Spaghetti Sauce Recipe
This spicy spaghetti sauce is made with ground beef, mushrooms and crushed red pepper flakes to create a hearty pasta with a little kick.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 1 can (46 ounces) tomato juice
- 1 can (12 ounces) tomato paste
- 1 can (4 ounces) mushroom stems and pieces, drained
- 2 tablespoons minced fresh parsley
- 1 tablespoon garlic salt
- 1 tablespoon dried basil
- 2 teaspoons sugar
- 2 teaspoons dried oregano
- 1 teaspoon crushed red pepper flakes
- 3 bay leaves
- Hot cooked spaghetti
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