Homemade Spaghetti Sauce | Eat to Thrive

Ingredients

• 1 pound ground beef (or ½ lb ground Italian sausage and ½ lb ground beef)
• 2 garlic cloves, minced
• salt and freshly ground black pepper , to taste
• 1 medium onion , chopped
• 15 oz tomato sauce
• 28 oz San Marzano crushed tomatoes
• 6 oz tomato paste
• 3/4 cup red wine
• 2 bay leaves
• 1/2 tsp Italian seasoning
• 1 tbs dried parsley flakes
• 1 tsp garlic powder
• crushed red pepper flakes , to taste
• 1 tbs Worcestershire sauce
• 1 tbs sugar (optional)
• 1 cup vegetable stock
• 1/4 cup fresh basil leaves (optional)
• spaghetti or zucchini noodles, for serving
• pecorino or parmean, grated, for serving