Roasted Red Pepper and Feta Dip – Creamy Mediterranean Flavor
Smooth blend of roasted red peppers and feta with creamy accents, vibrant color, and zesty depth perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 240 g roasted red peppers, drained if jarred, prepared if homemade
- 150 g feta cheese, crumbled
- 120 g cream cheese, softened
- 60 g Greek yogurt
- 30 ml olive oil
- 15 ml fresh lemon juice
- 1 clove garlic, minced
- 2 g smoked paprika
- Salt, to taste
- Black pepper, to taste
- Fresh parsley or basil, chopped
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