Mediterranean Feta and Roasted Pepper Dip - The Local Palate
The Mediterranean Feta and Roasted Pepper Dip is woven into Greece’s culinary fabric, and pairs harmoniously with roasted red peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 8-ounce block of authentic Greek feta
- ½ cup roasted red peppers, drained and finely diced
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 2 tablespoons Greek yogurt
- Salt and pepper to taste
- 3 tablespoons olive oil, plus additional for drizzling
- Parsley leaves, chopped
- 1 jalepeño, sliced
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