LOW CARB RED THAI CHICKEN CURRY - Your Recipe Blog
LOW CARB RED THAI CHICKEN CURRY
Ingredients
- 2 chicken breasts, cut into small pieces
- 2 red onions, chopped
- 2 carrots, roughly chopped
- 2 cloves garlic, chopped
- seasoning
- 1 – 2 tablespoons peanut butter
- 2 tablespoons red Thai curry paste
- 1 tin coconut milk, shake can well
- 2 julienned baby marrows (others can have rice)
- chopped chili, optional
- Hoender - Chicken
- Lae Koolhidraat - Low Carb.
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