Thai Red Chicken Curry Recipe - Awesome Cuisine
Make authentic Thai Red Chicken Curry at home in just 30 minutes. Tender chicken and fresh veggies in a creamy coconut curry sauce. Perfect weeknight dinner.
Ingredients
- 2 Chicken Breasts (skinless, sliced)
- 1 tbsp Red Thai Curry Paste (available in supermarkets or speciality stores)
- 1 to 1 1/2 tsp Corn Flour (mixed with 1 tblsp water)
- 1/3 cup Baby Corn (chopped)
- 1 Capsicum (chopped, seeds removed)
- 3 tbsp Green Peas
- 3 tbsp Broad Beans (chopped)
- 200 gms Thin Coconut Milk
- 1 1/2 tsp Thai Fish Sauce
- 2 tsp Lemongrass (minced)
- 2 Dried Lime Leaves
- 1 to 1 1/4 tsp Dark Brown Sugar
- Sunflower Oil as required
- Coriander Leaves (few, chopped)
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