Thai Mango Salad with Marinated Shrimps Recipe - Authentic Southeast Asian Flavors

Ingredients

• 15 wonton wrappers
• 15 medium shrimp, with shells on
• 1 stalk lemongrass
• 1/4 inch ginger, sliced
• 1 lime, juice and zest of
• 2 limes, juice of
• 2 tsp lime zest, grated
• 2 tbsp honey
• 2 tbsp fish sauce
• 2 tbsp lemongrass, chopped finely
• 2 cloves garlic, minced
• 1 Thai mango, unripe, julienned
• 1 small cucumber, julienned (I use Japanese cucumber)
• Thai bird's eye chilis, chopped (I use 4)
• 1 small granny smith apples, julienned (use any tart apple)
• 1/4 cup cilantro, chopped
• fresh ground black pepper
• dry roasted salted peanuts, chopped coarsely, to garnish (optional)
• fresh parsley or cilantro, to garnish