Homemade Thai Mango Salad

Ingredients

• 2 unripe green mangoes, peeled and thinly julienned (about 3 cups / 450g)
• 1/2 cup shredded carrots (about 60g)
• 1/4 cup red bell pepper, thinly sliced (about 40g)
• 1/4 cup fresh cilantro, chopped (about 6g)
• 1/4 cup fresh mint leaves, chopped (about 6g)
• 2 tablespoons red onion, very thinly sliced (about 20g)
• 1-2 bird’s eye chilies, finely sliced (about 5-10g)
• 1/4 cup roasted peanuts, coarsely chopped (about 30g)
• 3 tablespoons fresh lime juice (about 45ml)
• 2 tablespoons plant-based fish sauce alternative or soy sauce (about 30ml)
• 1 tablespoon maple syrup or brown sugar (about 15ml)
• 1 clove garlic, minced (about 5g)
• 1/2 teaspoon grated ginger (about 2.5g)