Hoppin' Habanero-Lime Chicken Fajitas Recipe – Sunset Magazine

Ingredients

• 1/4 cup lime juice
• 3 tablespoons tequila
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• About 6 tablespoons habanero chili hot sauce
• 2 cloves garlic, minced
• 1 1/2 pounds boneless, skinless chicken breast halves
• 3 onions (1 lb. total), quartered lengthwise and peeled
• 1 cup chopped tomatoes
• 8 flour tortillas (8-in. size)
• 1 can (about 1 lb.) black beans, heated and drained
• 1 cup low-fat sour cream
• Lime wedges