Easy Chicken Fajitas Recipe for Weeknights

Easy Chicken Fajitas Recipe for Weeknights

foodal.com

Nothing wakes up the taste buds like a sizzling skillet. These chicken fajitas are customizable, colorful, and exploding with flavor. Get the recipe now.

View full recipe on foodal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Zip-top bag
  • Refrigerator
  • Cast iron skillet
  • Stove
  • Tongs
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Oven
  • Warming tray
  • Citrus press
  • Serving platter
  • Paper towel
  • Kitchen towel
  • Kitchen timer
  • Plate
  • Wooden spoon
  • Aluminum foil
  • Kitchen scale
  • Serving bowl
  • Glass
  • Pitcher
  • Grater
  • Colander
  • Peeler

Ingredients

  • 6 tablespoons olive oil, divided
  • Juice of 2 limes, plus more limes for serving
  • 2 teaspoons coarse salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon smoked paprika
  • 2 boneless skinless chicken breasts, cut into strips
  • 2 medium bell peppers (any color), cut into strips
  • 1 large yellow onion, cut into strips
  • 8 6-inch flour tortillas, warmed
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup salsa

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