Smoked Turkey and Sweet Potato Hash

Name: Smoked Turkey and Sweet Potato Hash
Ingredients: 1 lb. of shredded Smoked Turkey (leftover turkey from Shady Brook Farms® Whole Bird, Bone in Breast or Basted Turkey Breast); 4 slices of thick cut bacon, ¼” slices; 2 sweet potatoes- peeled and cut into ½” to 1” pieces; ½ cup yellow onions- ¼” dice; ½ cup red bell peppers- ¼” dice; ½ cup green bell peppers- ¼” dice; 2 garlic cloves- fine mince; ½ cup dried cranberries; 1 tsp. dried thyme; Kosher salt & pepper- to taste

shadybrookfarms.com

- Step 1 Peel sweet potatoes and cut into ½” to 1” cubes. Dice onions and peppers into a ¼” dice.

View full recipe on shadybrookfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

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Cooking tools:

Peeler
Chef's knife
Cutting board
Skillet
Stove
Wooden spoon
Serving platter

Ingredients

1 lb. of shredded Smoked Turkey (leftover turkey from Shady Brook Farms® Whole Bird, Bone in Breast or Basted Turkey Breast)
4 slices of thick cut bacon, ¼” slices
2 sweet potatoes- peeled and cut into ½” to 1” pieces
½ cup yellow onions- ¼” dice
½ cup red bell peppers- ¼” dice
½ cup green bell peppers- ¼” dice
2 garlic cloves- fine mince
½ cup dried cranberries
1 tsp. dried thyme
Kosher salt & pepper- to taste