Smoked Turkey Hash

Name: Smoked Turkey Hash
Ingredients: 1 pound smoked turkey meat; 1 pound baked potatoes, baked sweet potatoes, or leftover stuffing (about 2 cups); 2 tablespoons butter or extra-virgin olive oil; 1 poblano chile, stemmed, seeded, and diced; 3 shallots, finely chopped (about 1/2 cup); 2 stalks celery, finely chopped (about 1/2 cup); 3 tablespoons chopped fresh herbs, including basil, sage, tarragon, and/or flat-leaf parsley; 1 teaspoon finely grated lemon zest (grated on a Microplane); 1 cup rich turkey or chicken stock; 1/2 teaspoon of your favorite hot sauce, or to taste; Sea salt; freshly ground black pepper; 1 tablespoon butter or olive oil for frying the eggs (optional); 2 large eggs for frying (optional)

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Chef's knife
Cutting board
Skillet
Microplane
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Spatula
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Ingredients

1 pound smoked turkey meat
1 pound baked potatoes, baked sweet potatoes, or leftover stuffing (about 2 cups)
2 tablespoons butter or extra-virgin olive oil
1 poblano chile, stemmed, seeded, and diced
3 shallots, finely chopped (about 1/2 cup)
2 stalks celery, finely chopped (about 1/2 cup)
3 tablespoons chopped fresh herbs, including basil, sage, tarragon, and/or flat-leaf parsley
1 teaspoon finely grated lemon zest (grated on a Microplane)
1 cup rich turkey or chicken stock
1/2 teaspoon of your favorite hot sauce, or to taste
Sea salt
freshly ground black pepper
1 tablespoon butter or olive oil for frying the eggs (optional)
2 large eggs for frying (optional)