Ingredients
- 1 tb Yeast
- 2 1/2 c -water; luke warm
- 1 ts Salt
- 1/2 c Honey
- 1/3 c Molasses
- 1/3 c Butter
- 3 c White flour; 2 1/2 to 4 cups
- 2 1/2 c Whole wheat flour
- 1 1/2 c Rye flour
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