Ingredients
- 2 pk Quick rising dry yeast
- 2 1/2 c Tepid water (110 degrees)
- 2 c Rye flour
- 4 c Whole Wheat Flour
- 1 ts Salt -- disolved in
- 1 ts Water
- 1 c Raisins
- 3 tb Honey
- Cormeal -- for Baking-optional
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