BARBECUED SEAFOOD PAELLA | Seafood Recipes | Weber IN
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Cooking tools:
- Grill
- Wok
- Saucepan
- Fine-mesh sieve
- Paring knife
- Mixing bowl
- Refrigerator
- Stove
- Wooden spoon
- Tongs
- Aluminum foil
- Pan
- Spoon
Ingredients
- large prawns, tails left on and shells reserved for the stock
- extra-virgin olive oil
- Sea salt (pinch)
- Freshly ground black pepper
- live mussels, scrubbed and beards removed
- thick sliced Parma ham, cut into 5mm (¼ inch) dice
- red onion, finely chopped
- red pepper, finely chopped
- garlic, finely chopped
- medium-grain rice such as Arborio
- frozen baby peas
- Shells from peeled prawns
- chicken stock
- dry white wine
- bay leaves
- smoked paprika
- sea salt
- dried red chilli flakes
- crushed saffron threads
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