Barbecued Seafood Paella | Official Weber® Website | Weber IE

Ingredients

• 250g large prawns, tails left on and shells reserved for the stock
• 2 tsps extra-virgin olive oil
• Sea salt (pinch)
• Freshly ground black pepper
• 12 live mussels, scrubbed and beards removed
• 3 tbsp extra-virgin olive oil
• 125g thick sliced Parma ham, cut into 5mm (¼ inch) dice
• 150g red onion, finely chopped
• 75g red pepper, finely chopped
• 1 tbsp garlic, finely chopped
• 400g medium-grain rice such as Arborio
• 175g frozen baby peas
• Stock:
• Shells from peeled prawns
• 1 litre chicken stock
• 175ml dry white wine
• 2 bay leaves
• 1 ½ tsp smoked paprika
• 1 tsp sea salt
• ½ tsp dried red chilli flakes
• ¼ tsp crushed saffron threads