Cheesy garlic pull-apart loaf recipe
The loaf is really easy to adapt with other flavours, use up any leftover cheeses for the filling or, for an Italian take, add in some pesto and chopped sundried tomatoes you might have lurking in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Cooling rack
- Parchment paper
- Refrigerator
Ingredients
- 250g plain flour
- 2 tsp baking powder
- 1⁄2 tsp bicarbonate of soda
- 1 tsp fine sea salt
- 1⁄2 tbsp dried rosemary
- 100g butter, diced
- 125ml buttermilk (or 110ml milk plus 1 tsp lemon juice)
- 75g soft butter
- 2 garlic cloves, crushed
- 3 tbsp chopped parsley and/or chives
- 20g grated parmesan
- 100g mixed grated cheese (we used 4-cheese mix)
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