Cheese & garlic pull-apart loaf - Good Food Middle East
Make this tasty cheese and garlic loaf to use up leftover cheddar and parmesan. It makes a great savoury snack, or an easy lunch with cold meats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g butter, softened, plus extra for the tin
- 500g pack white bread mix
- 100g cheddar, grated
- 25g parmesan, grated
- 2 garlic cloves, finely chopped
- small pack parsley, finely chopped
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