General Tso’s Chicken Meatballs & Rice – Cooking Aboard with Jill

Name: General Tso’s Chicken Meatballs & Rice – Cooking Aboard with Jill
Ingredients: 1-pound ground chicken (half white and half dark meat for moistness); 2 tablespoons minced ginger (or1 teaspoon dry ground); 1/2 cup scallions, sliced; 1 teaspoon garlic powder; 1/4 cup panko bread crumbs; 1 egg; Grape-seed or olive oil; 1/2 teaspoon sesame oil; 3 tablespoons rice wine vinegar (or another light vinegar, I used champagne vinegar); 3 tablespoon soy sauce (I used tamari for gluten free); 1/3 cup of water; 3 tablespoons honey (I used turbinado); 1/4 cup scallions, sliced (save the green ends for garnish); 1 red pepper, seeded and chopped finely; 1 teaspoon sesame seeds; Cayenne pepper, to taste

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The question always comes up. Who was General Tso…when ordering this tasty Chinese dish? From what I have read, General Tso was a real person and a war hero who apparently made some brilliant...

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Ingredients

1-pound ground chicken (half white and half dark meat for moistness)
2 tablespoons minced ginger (or1 teaspoon dry ground)
1/2 cup scallions, sliced
1 teaspoon garlic powder
1/4 cup panko bread crumbs
1 egg
Grape-seed or olive oil
1/2 teaspoon sesame oil
3 tablespoons rice wine vinegar (or another light vinegar, I used champagne vinegar)
3 tablespoon soy sauce (I used tamari for gluten free)
1/3 cup of water
3 tablespoons honey (I used turbinado)
1/4 cup scallions, sliced (save the green ends for garnish)
1 red pepper, seeded and chopped finely
1 teaspoon sesame seeds
Cayenne pepper, to taste