“Kids Corner” Cheesy Kohlrabi - The Conservation Foundation
Thanks to Benedictine University Dietetic Intern Colleen Mooney for sharing this recipe. Colleen says: “[This is] a fun gooey side dish kids are sure to love!”
Ingredients
- 4 medium kohlrabi, peeled, sliced into 1/4-inch slices
- 1/4 teaspoon salt
- 1 1/2 teaspoons butter
- 1/8 cup all-purpose flour
- 5 to 6 ounces chicken broth
- 1/8 cup shredded American cheese
- Dash of ground allspice or to taste
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