“Kids Corner” Cheesy Kohlrabi - The Conservation Foundation

“Kids Corner” Cheesy Kohlrabi - The Conservation Foundation

theconservationfoundation.org

Thanks to Benedictine University Dietetic Intern Colleen Mooney for sharing this recipe. Colleen says: “[This is] a fun gooey side dish kids are sure to love!”

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Ingredients

  • 4 medium kohlrabi, peeled, sliced into 1/4-inch slices
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons butter
  • 1/8 cup all-purpose flour
  • 5 to 6 ounces chicken broth
  • 1/8 cup shredded American cheese
  • Dash of ground allspice or to taste

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