Creamy Kohlrabi - Oryana
Creamy kohlrabi in a light white sauce—perfect for a comforting, flavorful side dish. Makes 3-4 servings.
Ingredients
- 3 kohlrabi, peeled, cut in half, sliced thin
- sea salt
- 1/2 cup milk
- 1 tablespoon butter
- 1 1/2 teaspoons all-purpose flour
- pinch nutmeg
- salt and white pepper
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