Tempura Fried Okra | Paula Deen

Tempura Fried Okra | Paula Deen

www.pauladeen.com

Crispy fried okra pods served with sweet chili dipping sauce.

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Ingredients

  • 2 cups all purpose flour
  • 3/4 cup cornstarch, plus 2 tablespoons
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon cayenne pepper
  • 1 quart soda water
  • 1 lb left whole, washed and drained fresh okra
  • sweet chili sauce, for serving

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