Deep-fried okra: Spicy, crunchy, destined for popularity | Periuk.my

Deep-fried okra: Spicy, crunchy, destined for popularity | Periuk.my

www.periuk.my

Revive dry, stale okra by deep-frying it until crunchy and supremely snack-able.

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Ingredients

  • 20 stalks old, hard okra
  • ½ tsp cumin seeds
  • ½ tsp coriander seeds
  • ½ tsp fennel seeds
  • ½ tsp whole black peppercorns
  • ½ tsp turmeric powder
  • ½ tsp fine salt
  • Sufficient cooking oil for deep-frying

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