Paleo Pumpkin Muffins Recipe | Samsung Food App

Ingredients

• 2 cups almond flour
• 1/2 cup tapioca starch
• 1/4 cup coconut flour
• 1/4 teaspoon sea salt
• 1/2 cup coconut sugar
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1 1/2 tsp baking soda
• 3 large eggs lightly whisked
• 1/4 cup unsweetened almond milk
• 2 teaspoons vanilla extract
• 1 cup pumpkin purée
• 1/2 cup butter or coconut oil vegan is fine; melted & cooled slightly
• Crumb Topping:
• 2 tbsp coconut oil at room temperature
• 4 tablespoons almond flour
• 4 tablespoons coconut sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon pumpkin pie spice
• Pinch of salt