Brussels Sprouts Salad with Honey Vinaigrette - Sioux Honey Association Co-Op
The satisfying crunch of Brussels sprouts paired with the tartness of our honey vinaigrette knocks this salad out of the park.
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Cooking tools:
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- Stove
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- Mixing bowl
- Whisk
- Serving bowl
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- Spoon
Ingredients
- ½ pound Brussels sprouts
- ½ cup walnuts (optional)
- 1 package sliced pancetta
- 1 tbsp apple cider vinegar
- 3 tbsp extra virgin olive oil
- 1 ½ tbsp Sue Bee® Clover Honey
- ½ cup dried cranberries
- Salt
- pepper
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