Skinny Spaghetti Squash Egg Roll Ups - Healthy World Cuisine

Name: Skinny Spaghetti Squash Egg Roll Ups - Healthy World Cuisine
Total time: 60 min
Ingredients: 1/2 Spaghetti squash; 1/4 cup Water; 1 tbsp Olive oil; 2 cloves Garlic (peeled and minced); 1 inch Ginger (knob peeled and minced); 1 cup Snap peas – 1 cup (washed, string removed and sliced); 1/3 cup Red bell pepper (diced); 1/2 cup Mushrooms (sliced); Salt and white pepper (to taste); 1 tsp Chinese 5 spice powder; 1 tsp Sesame oil; 6 Eggs (beaten); 3 Green onions (chopped); 1 clove Garlic (peeled and minced); 1/2 tsp Dried red pepper flakes (or to taste); 1/2 tsp Ginger (fresh grated); 4 tbsp Tamari (soya Sauce)

www.hwcmagazine.com

Skinny Spaghetti Squash Egg Roll Ups are a low carb healthy snack made with roasted spaghetti squash & Asian veggies wrapped up in a thin egg pancake.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

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