Tuscan-Style Chicken Soup - Sanderson Farms
A European spin on traditional chicken soup, this 35-minute recipe gets its rich flavor from Italian seasoning, Italian veggies and red kidney beans. Freeze any leftovers for when you need a hearty...
Ingredients
- 2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets and diced into bite sized pieces
- 2 Tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 (12-ounce) bag Italian frozen vegetables
- 4 cups low sodium chicken broth
- 1 (14.5-ounce) can petite diced tomatoes, undrained
- ½ cup uncooked ditalini pasta
- 1 teaspoon Italian seasoning
- 1 (15.5-ounce) can light red kidney beans, drained and rinsed
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