Italian Chicken Soup | Recipe Finder

Ingredients

• 2 medium (about 3/4 pound)
• skinless, boneless chicken-breast halves
• 1 medium onion
• 1 medium carrot
• 2 large tomatoes
• 1/2 pound(s) green beans
• 1 small (8-ounce)
• yellow straightneck squash
• 1/2 cup(s) tubetti or small elbow macaroni
• 1 tablespoon(s) salad oil
• 2 can(s) (14 1/2-ounce)
• chicken broth
• 1 can(s) (19-ounce)
• white kidney beans (cannellini) , drained
• 1 package(s) (10-ounce)
• frozen chopped spinach
• Grated Parmesan cheese