Kale Salad with Kohlrabi, Orange, and Candied Pecans

Name: Kale Salad with Kohlrabi, Orange, and Candied Pecans
Total time: 45 min
Ingredients: 1 large egg white; 2 tablespoons granulated sugar; 2 tablespoons packed brown sugar; 1 tablespoon unsalted butter, melted; 1½ teaspoons ground cumin, divided; 1½ teaspoons table salt; Pinch cayenne pepper; 1 cup pecans; ¼ cup extra-virgin olive oil, divided; 3 tablespoons cider vinegar; ¼ teaspoon pepper; 2 oranges; 12 ounces curly kale, stemmed and chopped (10 cups); 2 ounces (2 cups) frisée, torn into bite-size pieces; 8 ounces kohlrabi, trimmed, peeled, and cut into 2-inch-long matchsticks (1 cup)

www.americastestkitchen.com

Accompanied by pops of bright citrus, a zingy dressing, crisp raw vegetables, and candied nuts, kale can be downright festive.

Keywords

Side Dishes
Fruit
Vegetables
Make Ahead
Gluten Free
Vegetarian
Salads
Thanksgiving
Holiday

View full recipe on www.americastestkitchen.com

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Ingredients

1 large egg white
2 tablespoons granulated sugar
2 tablespoons packed brown sugar
1 tablespoon unsalted butter, melted
1½ teaspoons ground cumin, divided
1½ teaspoons table salt
Pinch cayenne pepper
1 cup pecans
¼ cup extra-virgin olive oil, divided
3 tablespoons cider vinegar
¼ teaspoon pepper
2 oranges
12 ounces curly kale, stemmed and chopped (10 cups)
2 ounces (2 cups) frisée, torn into bite-size pieces
8 ounces kohlrabi, trimmed, peeled, and cut into 2-inch-long matchsticks (1 cup)