Mandarin Orange and Kale Salad with Candied Pecans Recipe

Ingredients

• Salad:
• 1 large bunch kale, torn into small pieces
• 1 radicchio or red cabbage, thinly sliced
• 1 turnip or 6 radishes, thinly sliced
• 4 mandarins, separated into segments
• 1/3 cup sliced green onions
• Candied Pecans:
• 1 cup pecan halves
• 1 1/2 tablespoons brown sugar
• 1 tablespoon butter, melted
• 1/8 teaspoon course salt
• Vinaigrette:
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 3 tablespoons mandarin juice
• 1 tablespoon whole grain mustard
• 1 1/2 tablespoons honey
• 1/2 teaspoon sea salt
• 1/8 teaspoon freshly cracked pepper, plus more for garnish