Sauteed Fava Beans
Sauteed Fava Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scordo.com.
Ingredients
- Boiling water
- Kosher salt and freshly ground black pepper
- 2 lbs fresh fava beans, in the pod (yields about 1½ to 2 cups shelled beans)
- 2 teaspoons extra virgin olive oil
- 3-4 sprigs of fresh thyme, remove leaves and rub together with hands to release flavor.
- ½ red onion (finely minced)
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