Grilled Fava Beans | Saveur
Young, tender fava beans work best for this preparation; you can pop them right out of the grilled pods and eat them without having to peel them first.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lb. fava beans in the pod
- 3 tbsp. extra-virgin olive oil, plus more for drizzling
- Sea salt and freshly ground black pepper, to taste
- 1 lemon, halved
- 2 oz. Parmesan
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