Muffin-Tin Chicken Potpies Recipe: How to Make It

Ingredients

• 1 tablespoon butter
• 2 celery ribs, sliced
• 1/2 cup chopped onion
• 3 cups frozen mixed vegetables (about 15 ounces)
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup 2% milk
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic salt
• 1/8 teaspoon dried thyme
• 1/8 teaspoon pepper
• 2 cups cubed cooked chicken breast
• 2 tubes (12 ounces each) small refrigerated flaky biscuits (10 count)