Easy Muffin Tin Chicken Pot Pies - My Baby Eats

Easy Muffin Tin Chicken Pot Pies - My Baby Eats

mybabyeats.com

Muffin Tin Chicken Pot Pies are creamy, flaky & perfect for kids & adults! Easy to make with puff pastry & freezer-friendly for quick dinners.

View full recipe on mybabyeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.

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Ingredients

  • 1 tbs olive oil
  • 1 brown/yellow onion (finely chopped (Thermomixers: peeled, quartered))
  • 2 garlic cloves (minced (Thermomixers: peeled, whole))
  • 1 celery stick (finely chopped (Thermomixers: roughly chopped))
  • 1 carrot (finely chopped (Thermomixers: roughly chopped))
  • 400 g chicken breast (diced small)
  • 1 tbs cornflour/corn starch
  • 1/2 cup chicken stock
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt (for family over 12 months)
  • 1/4 cup cream
  • 1/4 cup frozen peas
  • 3 sheets frozen puff pastry
  • 1 egg

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