Egg & Tomato Bruschetta - Manitoba Egg Farmers

Ingredients

• 2 ½ cups (625 mL) diced tomatoes (2 large)
• ¼ cup (50 mL) fresh basil or 1 ½ tsp (7 mL) dried basil
• 1 tsp (5 mL) minced garlic
• 2 tbsp (30 mL) canola oil
• 1 tbsp (15 mL) balsamic vinegar
• Dash (0.5mL) of pepper
• 4 oz (125 g) light cream cheese, softened
• 18-20 slices of whole wheat baguette, toasted
• 5 hard-cooked eggs, peeled and sliced
• 3 tbsp (45 mL) freshly grated light Parmesan cheese, 16% m.f.